El Gringo Cocinero



“Building startup companies is like cooking, it requires confident guesswork and improvisation–
experimentation and substitution, dealing with evolution and uncertainty in a creative way.”

– Maîtres du moment

Composition By:  Kay Lynn Gabaldon

Music:  “Tijuana” – Tom Eno

Master Image:
“Reptile” Scale – Andre Jhuna

Featured Images:
“The Chef and Caviar” – Luca Fontana
“Chef” – Seguin Sailors
“Flamenco Sur” – Julie Licari
“El Gringo Cocinero” – Kay Lynn Gabaldon


Scale - Andre Jhuna

“Scale” Andre Jhuna

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